How To Use And Maintain Your Meat Slicer

ID: 181825

Description: [youtubevideo|WaanmgkYo5U]This guide explains...

Steps:

  1. Maintenance is fairly simple but must be regular to maintain hygiene, which is important both for the user and the machine.
  2. Verify the slicer is unplugged and follow your model’s instructions to take out the blade.
  3. Remove the blade carefully.
  4. Use a damp cloth or cold water with mild detergent to wipe away any food residue from the blade and surfaces.
  5. Apply a small amount of food safe lubricant or petroleum jelly on the gear to keep it running smoothly.
  6. Have a professional sharpen the blade, especially if it is wavy or serrated, to maintain cutting quality.
  7. Use a thin slicing setting to reduce extra pressure on the blade when cutting firm cured foods.
  8. Lightly coat the slicer surface near the blade with cooking oil to prevent sticky foods from clinging.
  9. Keep in mind that bread can dull the blade faster, so consider a suitable slicer or upgrade if you slice bread often.
  10. Adjust thickness to slice potatoes, cucumbers, or radishes evenly without manual effort.
Back