How to Replace the Cork in a Trombone Water Key
ID: 37794
Description: A leaky water key can make playing difficult...
Steps:
- Obtain a replacement water key cork.
- If you’re in a rush and don’t have a replacement cork, you can make a temporary one out of a wine bottle cork.
- Remove the old cork.
- Insert a sharp tool, such as one tine of a pair of tweezers or needle-nose forceps, between the cork and the metal edge.
- Pry up the cork using the metal edge for leverage.
- Repeat this at several points around the cork until the cork comes free.
- If you have a replacement cork, skip to Step 10.
- If you’re using a wine bottle cork to make a replacement cork, place the cork on its side and measure 3 mm from the cork edge. Mark this point.
- Using a serrated knife (such as a steak knife), cut the cork horizontally along your mark.
- Cutting corks can be tricky. Make sure to keep fingers out of your knife's way.
- Using a ruler, measure the diameter of the water key slot you removed the cork from in Step 2.
- Measure from inside edge to inside edge.
- Place the 3mm slice you cut from the wine cork flat on a surface.
- Mark a point in the center.
- Using a ruler, measure half the diameter from Step 5 above and below the center mark.
- Rotate the ruler 90 degrees and repeat Step 7.
- Your cork slice should now have four marks equidistant from the center mark.
- Draw a circle connecting the four marks around the center.
- Using your knife, cut out this circle.
- It helps to slice edges off at angles, one at a time.
- This might take a few tries, so if you end up with a non-round circle cut out, repeat Steps 3-9 with the remaining wine cork.
- Dry fit the new cork in the water key slot to make sure it is the right size.
- If your cork is too big, you'll need to cut it a little smaller.
- If your cork is a little uneven, don't worry. Its job is to seal the water hole, which is much smaller than the cork itself.
- With a hot glue gun, put a drop of glue in the water key slot and place the new cork on top.
- Press firmly on the cork for a few seconds.